Elissa and I sit down and talk about the world of hair and how things have changed in the past year. Plus what the future looks like in the hair business and of course we eat and drink. Check it out and tell your friends.
Food & Wine Pairings:
Butternut Squash Ravioli with Saffron Creme Sauce
Mas Estela Gorgs
Lamb Chops with Asparagus